Bonsoirée's Shin Thompson & Luke Creagan to cook at James Beard Foundation NYC on October 12, 2010

Artisinal Wine Dinner, October 12, 2010 7:00p EST

The Beard House, 167 West 12th Street NYC

In a city known for culinary innovation, creative chef Shin Thompson does more than hold his own at Bonsoirée.

Heralded as a "genius" in a recent three-star rave from the Chicago Tribune, Thompson is returning to the Beard House with another thrilling menu of his signature French and Japanese-informed cooking.