RESTAURANT HOMEPAGE

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check out our. . . SAMPLE HORS D'OEUVRE

SAMPLE DINNER MENU
Interactive or Plated

PASSED HORS D’OEUVRE
Kona Kampachi Tartar, Masago, Sesame Chili Wonton
Braised Curried Beef, Cumin, Créme Fraiche, Phyllo Cup
Tarragon Pear Compote, Brie Triangle, Puff Pastry Crisp

SALADS
Baked Fuji Apple, Candied Walnut,
Baby Arugula, Vanilla Raspberry Dressing

PLATTER OPTIONS
Grilled Rare Flank Steak, Braised Fennel, Slow Roasted Tomatoes

WARM ITEMS
Pan Roasted Amish Chicken Breast,
stuffed with Tender Artichokes
Pistachio Crusted Fillet of Salmon,
Zucchini & Yellow Squash Layers

ACCOMPANIMENTS
Potatoes Dauphinoise, Carrot Corn Chutney

DESSERT
Chef's Special Miniature Assortments

Corporate Catering
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